Cube of juicy chicken tikka cooked with cucumber chick peas and spiced hot and sour taste

minced lamb mixed with various herbs and spice

Diced chicken cooked with onion, green chilii and herbs (Hot)

Mixed of sheek kebab, onion bhaji, chicken tikka and and lamb tikka

Diced chicken coated in special sauce (deep fried)

Prawns spiced and topped on a shallow fried puri (flat bread)

Midly spiced succulent king prawns

Ponir grilled in clay oven, served with salad and mint sauce.

Tender chicken marinated in yoghurt spices (on the bone)

Chicken on the bone cooked in rich Buna sauce

A combination of chicken tikka, tandoori chicken sheek kebab and naan bread

Prepared with capsicum, onion and tomato

Mildly spiced succulent king prawns

(Vegetarian) Marinated Ponir cooked in a tandoori oven. Served with salad and mint sauce.

(Vegetarian) Marinated ponir served with capsicum, onion and tomato.

(Medium)

(Medium)

(Mild)

(Hot)

Comes chicken, lamb and prawn

Traditional dish

Hot rich sauce made with fiery spices

Very hot rich sauce made with fiery spices

Made of coconut, almonds, sweet and creamy

Cooked with pieces of onions, medium spiced

Medium spiced dish of thick consistency

Medium spiced dish of thick consistency

Medium spiced with generous tomatoes

Fairly hot with coconut

A Hyderabadi recipe with lamb cooked in a specially made spicy and fairly hot sauce

Pieces of Fairly chopped lamb cooked with ginger garlic onion, green peppers, chopped potatoes special Indian chiliies herbs and spices

Diced chicken cooked in a creamy hot sauce flavoured with coconut, almond and special blended naga chillies

Chicken cooked with aromatic spices and fresh green chilli

Cooked with fresh green chillies peppers, onions herbs and spices in a thick sauce.

Cooked with fresh green chillies peppers, onions herbs and spices in a thick sauce

Chicken marinated with ginger garlic and yoghurt served in creamy butter sauce

Cooked in a specially prepared sauce delicately flavoured with almond sultana, cream and butter

King prawn with shell. (Mild)

Chicken cooked with fresh creamand cashew nuts

Chicken tikka seasoned in a selection of herbs and spices, cooked in a chef's delicately flavored thick sauce (mild).

A medium spiced dish chicken tikka cooked with fried garlic and special garlic sauce

Chicken, lamb, prawn and king prawn prepared with herbs and spices

Fresh ponir grilled in a tandoori oven then cooked in a specially prepared sauce delicately flavoured with almond, sultana, cream and butter. (Mild)

Grilled Ponir cooked in thick Bhuna sauce. (medium sauce)

Tender lamb cooked with aromatic spices and fresh green chili's and coriander (medium/hot)

Charcoal grilled cooked in sour sauce with fried red chillies and other specially selected herbs and spices with vinegar, garnished with extra coriander

Naga Jalfrezi

Price: £ 13.95

Stripped Chicken Cooked with Paper, Onions and NAGA Chilli Hot

lentils and vegetables

Lamb mince, garlic and chilli sauce

(Egg and Peas)